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Jobs in Malaysia   »   Jobs in George Town, Pulau Pinang   »   F&B / Tourism / Hospitality jobs   »   Chef - Pastry & Bakery

Chef - Pastry & Bakery

Malaysia
Job Responsibility

  • Leads kitchen team in head chef's absence.
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
  • Oversees and organizes kitchen stock and ingredients.
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Hires and trains new kitchen employees to restaurant and kitchen standards.
  • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
  • Supervises all food preparation and presentation to ensure quality and restaurant standards.
  • Works with head chef to maintain kitchen organization, staff ability, and training opportunities.
  • Verifies that food storage units all meet standards and are consistently well-managed.
  • Assists head chef with menu creation.
  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.
Job Requirements

  • Must possess previous restaurant experience; particularly in Italian food.
  • Have strong organizational skills, attention to detail, knowledge of restaurant regulations and management.
  • Ability to work under pressure, positive, self-motivated and customer service oriented.
  • Must be able to work in Penang Island and possess own transport.
  • Required language(s); both spoken and written: Bahasa Malaysia, Mandarin, English.
  • Good attitude and responsible character.
  • Business-minded with entrepreneurship skill.
Job Benifits

  • KWSP
  • SOCSO
  • Medical claim included
  • Annual and medical leave shall be in accordance with the prevailing Labour Law
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